For many years I lived with Hashimoto’s disease. Thinning hair, weight gain, and extreme fatigue were my “normal.” Autoimmune conditions have skyrocketed in past years, not just thyroid issues. What do these conditions have in common? They’re all accompanied by inflammation!
While recovery is a multifaceted approach, anti-inflammatories are a great way to help the body regulate itself and heal.
Even if you don’t have an autoimmune disease like rheumatoid arthritis or irritable bowel disease, you can still experience chronic inflammation. Osteoarthritis, when the joints wear down, can cause inflammation too. And inflammatory conditions can cause a cascade of other issues, like high blood pressure and blood sugar dysregulation.
Many people accuse inflammation of causing the problem. However, inflammation is really the body’s response to an overwhelmed immune system. Podcast guest and functional medicine practitioner Maggie Berghoff points to a mix of toxin exposures and genetics. Having a multi-faceted approach that lessens our toxic burden while calming inflammation can be very helpful.
Many anti-inflammatory herbs also have antimicrobial and detox benefits to offer even more health benefits. By reducing inflammation, they can offer some pain relief and improve overall health. Of course, herbs aren’t a substitute for prescription or OTC pain meds, but they can help gently nudge the body in the right direction.
There are a lot of herbs that help soothe inflammation, but they work in slightly different ways. It’s not always as simple as grabbing some curcumin supplements or drinking organic turmeric tea and calling it a day. Other herbs, like chamomile, show the most promise for inflammation when used topically for skin issues.
Turmeric root does have some great anti-inflammatory properties and it’s one that I use often. Golden milk is a delicious way to get the benefits. It’s rich in earthy spices like black pepper, cinnamon, and ginger root. I’ll also add a little honey for sweetener. Turmeric isn’t the best choice for everyone though and it can even irritate some conditions. Some people experience GI irritation with too much turmeric and those with congestive heart failure generally shouldn’t use it.
Other popular anti-inflammatory herbs include fennel, licorice, peppermint, rosehip and holy basil (tulsi). Caffeine-free herbal tea blends can be an easy way to get the anti-inflammatory effects of herbs. Matcha and green tea also have potent anti-inflammatory benefits. They have antioxidant polyphenols like EGCG that help reduce inflammation.
You can find organic tea bags at the store, but they can get expensive. I’ll often buy my herbs in bulk, including loose leaf teas to save money. There are lots of different anti-inflammatory ingredient options, but I wanted something that would be generally helpful for most people. Drinking tea doesn’t need to be complicated!
Here are the ingredients of this anti-inflammatory tea and why I chose them:
Be sure to use high-quality herbs in your tea blend for maximum benefits!
This refreshing, fruity tea blend helps soothe inflammation. Packed with antioxidants and nutrients it’s a great way to boost health!
Bring the water to a boil in the pot with the lid on
Add the herbs to the boiling water, turn off the heat, and steep with the lid on.
Steep the tea for 4 minutes. Don’t oversteep or the green tea can become bitter.
Strain the herbs out and sweeten the tea to taste if desired.
Enjoy warm or cold and store any leftovers in the fridge for up to 5 days.
Nutrition Facts
Herbal Anti-Inflamatory Tea
Amount Per Serving (1 cup)
Calories 2
Fat 0.01g
Sodium 12mg
Potassium 13mg
Carbohydrates 0.4g
Fiber 0.1g
Sugar 0.01g
Protein 0.1g
Vitamin A 43IU
Vitamin C 0.03mg
Calcium 17mg
Iron 0.1mg
* Percent Daily Values are based on a 2000 calorie diet.
What ways have you found to combat inflammation? Any tips to share? Leave a comment and let us know!